Pillar Point Harbor to Allow Limited Access
Pillar Point Harbor
EFFECTIVE SATURDAY, MAY 30th AT 6;30 am
OPEN
- Launch Ramp
- Johnson Pier
- Dockside Fish Sales
- Fishing Pier
- Public Restrooms
- All Public Parking
CLOSED
- Picnic Areas (including barbecues and picnic tables)
MANDATORY At All Times while on District property:
- Social Distance (6 ft. apart from non-household members at all times)
- Wear Face Covering
- Observe All Posted Signage and Markers
- Oberve New Regulations and Access Rules Pertaining to all Facilities, including launch ramps and Johnson Pier
New Launch Ramp Rules:
- Only one vessel allowed to launch at a time.
- One Vehicle on Ramp at a Time
- One Vessel Launching at a Time
- Remain in Your Vehicle While Waiting to Launch
- All people in vessels waiting at dock must be onboard vessel
- Maintain Social Distancing at All Times (including while waiting to pay and/or launch)
Please note that annual launch ramp passes will be extended by the number of months the ramps were closed.
Johnson Pier Access:
- Johnson Pier access is allowed for the buying of fish from those vessels selling fish
- Face covering/masks must always be worn while on pier or purchasing fish
- Maintain Social Distance of at least 6 feet while on the pier
- Only one person at a time is to move up or down the gangway to the dock
- Once fish has been purchased please exit the pier to allow for others who may be waiting
Our Commitment to You:
- Staff professionalism and conscientiousness
- Signage throughout the facility to help guide your actions
- Staff disinfecting of pay station surfaces
- Clear markings on fishing pier to help guide social distancing
- Staff monitoring of facilities and services, especially during busier times
Please note that annual launch ramp passes will be extended by the number of months the ramps were closed.
Pillar Point Harbor (650) 726-4382
Oyster Point Marina (650) 952-0808
Administration (650) 583-4400
Any additional access changes to facilities will be noticed here. Please contact your Harbormaster at the above number with any questions or concerns.